Recipes for Whole-Wheat Pasta with White Beans and Spinach with grocery lists and nutritional information | Page 204

Zucchini Bread

A simple, healthy recipe, and tips to making the best zucchini bread ever.

simplebites.net

Golden Honey Pan Rolls

This Golden Honey Pan Rolls recipe contains bread flour, canola oil, sugar, butter, egg yolk and more.

24 Servings - 55 min - tasteofhome.com

Black Bean Hummus

So easy, and SO delicious!! Detailed recipe and photographs included.

gimmesomeoven.com

Homemade Cinnabuns- the Easy Way!

From Scratch Dough *This dough replaces the frozen loaf of bread dough. Use the rest of the recipe as written above. 1 Cup Lukewarm Milk 2

southernplate.com

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com

Caramelized Grilled Cheese

This Caramelized Grilled Cheese recipe contains cheese, sandwich bread, butter.

collectingmemoriess.blogspot.com

Crockpot Bacon & Cheese Chicken

This Crockpot Bacon & Cheese Chicken recipe contains bacon, chicken breast halves, ranch salad dressing, shredded cheddar cheese, olive oil and more.

crockpot365.blogspot.com

Vegan Green Goddess Dressing

Vegan Green Goddess Dressing- The famous dressing from Palace Hotel is veganized! Who knew you didn't need 3 cups of mayo?

1 Servings - ohsheglows.com

Homemade Pizza Dough

This Homemade Pizza Dough recipe contains flour, olive oil, active dry yeast, salt.

smittenkitchen.com

Mushroom Antipasto

Mushroom Antipasto with Thyme and Mustard Recipe. This was a dish made for a picnic - it's just meant to be eaten chilled, in little servings with...

opensourcefood.com

Light and Hearty Angel Hair Soup

Light and heart angel hair soup is an easy low-calorie soup to make on a cold winter's day.

blogs.babble.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com