Recipes for Wrap 'n' Stack Sandwich Tree with grocery lists and nutritional information | Page 27

Stained Glass Sugar Cookies

Want something really special for the kids? Hard candies melt into dazzling colors in these sugar cookies, creating your own edible stained-glass windows. They make great gifts and tree ornaments, too. Click here to visit the new home of KitchenDaily!

3 Servings - kitchendaily.com

Adobe Chicken Wraps

Have leftover chicken? Wrap up your dinner dilemma with a few extras you probably have on hand.

6 Servings - 10 min - bettycrocker.com

Chocolate-Raspberry Hearts

Flaky Crescents wrap around a chocolate-hazelnut filling in a love-ly heart-shaped dessert.

8 Servings - 40 min - content.pillsbury.com

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

6 Servings - 55 min - bettycrocker.com

Teriyaki Beef Wraps

Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!

4 Servings - 25 min - pillsbury.com

Best-Ever Cheeseburgers

Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.

4 Servings - 18 min - kraftrecipes.com

Chicken Fajita Roll-Ups

Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle to your table. Chunky salsa gives this low-cal wrap a kick.

4 Servings - 20 min - kraftrecipes.com

Chicken Salad and Feta Wraps

A creamy salad of precooked chicken strips, red grapes, feta cheese, basil and pine nuts is tucked inside flour tortillas for easy wrap sandwiches.

4 Servings - 10 min - kraftrecipes.com

Grilled Ham, Cheese and Apple Sandwiches

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

4 Servings - 20 min - bettycrocker.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com