Recipes for Zesty Lime and Ginger Winter Fruit Salad with grocery lists and nutritional information | Page 212

Pork Roast Rack with Cilantro-Honey Glaze

This Pork Roast Rack with Cilantro-Honey Glaze recipe contains pork roast, honey, kraft zesty italian dressing, peppers, cilantro.

16 Servings - 1 hr 50 min - kraftrecipes.com

Green Tomato Salsa Verde

Green Tomato Salsa Verde is bright, flavorful and made with fresh ingredients! A blend of lime, onion, cilantro, jalapeno, garlic, spices and tangy green tomatoes . . . the perfect end of summer snack! While flipping through one of my food magazines I came upon a Ball Canning Recipe pull-out. In it I discovered …

1.75 Servings - wonkywonderful.com

Easy Sand Cup

This Easy Sand Cup recipe contains teddy grahams honey graham snacks, jell-o vanilla pudding snack, ring-shaped chewy fruit snacks, honey maid honey maid honey graham.

5 min - kraftrecipes.com

Roasted Chicken Breasts with Corn and Tomatoes

This Roasted Chicken Breasts with Corn and Tomatoes recipe contains chicken breasts, kraft shredded sharp cheddar cheese, corn, stewed tomatoes, kraft zesty italian dressing and more.

10 Servings - 55 min - kraftrecipes.com

Pastel Cake

This Pastel Cake recipe contains cool whip whipped topping, yellow cake mix, jell-o lime flavor gelatin, jell-o lemon flavor gelatin.

16 Servings - 45 min - kraftrecipes.com

RITZ "Bruschetta"

This RITZ "Bruschetta" recipe contains ritz ritz crackers, kraft shredded mozzarella cheese, di giorno shredded parmesan cheese, kraft zesty italian dressing, plum tomatoes and more.

12 Servings - 20 min - kraftrecipes.com

Holiday Ribbon Mold

This Holiday Ribbon Mold recipe contains jell-o cherry flavor sugar free gelatin, jell-o lime flavor sugar free gelatin, vanilla low-fat yogurt.

16 Servings - 6 hr - kraftrecipes.com

Pink Paradise Punch

This Pink Paradise Punch recipe contains carbonated lemon-lime beverage, kool-aid tropical punch flavor sugar-sweetened soft drink mix, kool-aid cherry flavor sugar-sweetened drink mix, vanilla ice cream.

13 Servings - 3 hr 5 min - kraftrecipes.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Chicken Tikka Masala Pizza

Serve with Green Salad with Simple Vinaigrette.

4 Servings - 23 min - myrecipes.com

Catalina Dressing

A very popular salad dressing on a comeback trail..!

4 Servings - 15 min - food.com

Dressed Chicken Breasts with Angel Hair Pasta

In small bowl, whisk together salad dressing and mustard and set aside.

8 Servings - 40 min - recipe.com

Basil Panini

Serve with sweet potato chips or a simple green salad.

4 Servings - 20 min - myrecipes.com

Pan-Grilled Chicken with Chorizo Confetti

Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.

4 Servings - 29 min - myrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com