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Fettuccine With Peas, Shallot, and Herbs Recipe

This Fettuccine With Peas, Shallot, and Herbs Recipe recipe contains fettuccine, olive oil, pecorino, frozen peas, shallots and more.
4 Servings - 20 min - realsimple.com
Servings:4  | Calories:469 | Total Fat:13g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 78g
26 %
Fiber 11g
44 %
Sugars 2g
---
Cholesterol 15mg
5 %
Sodium 699mg
29 %
Protein 13g
27 %
Calories:
64% Fettuccine
13% Olive oil
11% Pecorino
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

12 ounces fettuccine (3 / 4 box)
1 10-ounce package frozen peas
2 tablespoons olive oil
6 shallots, sliced
kosher salt and black pepper
1/2 cup grated pecorino or Parmesan (2 ounces)
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup fresh mint, chopped

Directions : View recipe directions on realsimple.com

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