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photo Fettuccine Alfredo with Scallops and Peas Recipe | Say Mmm

Fettuccine Alfredo with Scallops and Peas

This Fettuccine Alfredo with Scallops and Peas recipe contains fettuccine, butter, light cream, scallops, kraft grated parmesan cheese and more.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:478 | Total Fat:20g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 2g
---
Cholesterol 57mg
19 %
Sodium 703mg
29 %
Protein 17g
35 %
Calories:
47% Fettuccine
28% Others combined
12% Butter
11% Light cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1/2 lb. small scallops
1 cup peas , cooked
1/4 cup (1 / 2 stick) butter
1/2 cup light cream
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pkg. (9 oz.) refrigerated fettuccine , cooked, drained

 Directions : View recipe directions on kraftrecipes.com
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