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photo Creamy Scallop & Pea Fettuccine Recipe | Say Mmm

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.
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Servings:??  | Calories:2254 | Total Fat:55g  | Chol:228mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
84 %
Sat Fat 23g
116 %
Total Carb 305g
102 %
Fiber 44g
176 %
Sugars 27g
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Cholesterol 228mg
76 %
Sodium 5106mg
213 %
Protein 138g
276 %
Calories:
35% Fettuccine
32% Others combined
18% Shredded Romano cheese
13% Sea scallops
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces whole-wheat fettuccine
1 pound large dry sea scallops (see Note)
1/4 teaspoon salt, divided
1 tablespoon extra-virgin olive oil
1 8 ounce bottle clam juice (see Tip)
1 cup low-fat milk
3 tablespoons all-purpose flour
1/4 teaspoon ground white pepper
3 cups frozen peas, thawed
3/4 cup finely shredded Romano cheese, divided
1/3 cup chopped fresh chives
1/2 teaspoon freshly grated lemon zest
1 teaspoon lemon juice

Directions : View recipe directions on huffingtonpost.com
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