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Grilled Eggplant Parmesan

This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.
4 Servings - health.discovery.com
Servings:4  | Calories:156 | Total Fat:5g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 10mg
3 %
Sodium 338mg
14 %
Protein 9g
18 %
Calories:
39% Rolls
35% Shredded parmesan cheese
21% Eggplant
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large globe eggplant, cut into eight 1 / 2"-thick slices
8 1 / 2"-thick tomato slices
4 crusty Italian type rolls, split in half
1/2 cup shredded parmesan cheese
1 bunch fresh basil

Directions : View recipe directions on health.discovery.com

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