Servings:2 | Calories:217 | Total Fat:7g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 14mg
5 %
Sodium 392mg
16 %
Protein 9g
17 %
Calories:
47% Butternut squash
20% Others combined
18% Bacon
13% Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup fat-free sour cream 1 1/2 tsp. ranch dressing / dip seasoning mix One 2 lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced) 1/8 tsp. coarse salt 1/3 cup shredded reduced-fat Mexican-blend cheese 2 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer) 2 tbsp. jarred jalapeño slices, drained 2 tbsp. chopped scallions
Directions : View recipe directions on hungry-girl.com
