Servings:4 | Calories:574 | Total Fat:43g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
Sat Fat 6g
Total Carb 10g
41% Salmon fillets
21% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large avocados, cut and peeled 3 Tbsp freshly squeezed lime juice (can substitute lemon) 3-4 Tbsp light olive oil (light refers to flavor and color, not calories) 1 Tbsp minced shallots or green onion 1 Tbsp minced parsley 1 teaspoon Dijon mustard or to taste Salt and pepper to taste 1 to 1 1/2 pounds of salmon fillets Grapeseed or canola oil
Directions : View recipe directions on simplyrecipes.com