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Pork Tenderloin with Mushrooms, Spinach, and Blue Cheese

This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roas...
4 Servings - 40 min - cookinglight.com
Servings:4  | Calories:251 | Total Fat:12g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 66mg
22 %
Sodium 890mg
37 %
Protein 29g
59 %
Calories:
49% Pork tenderloin
19% Blue cheese
18% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 (1 lb.) pork tenderloin
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
3 cups thinly sliced fennel bulb
3 garlic cloves, thinly sliced
1 (8 oz.) pkg. presliced cremini mushrooms
1/2 cup unsalted chicken stock (such as Swanson)
3 cups loosely packed arugula
2 ounces blue cheese, crumbled (about 1/2 cup)
2 tablespoons chopped fennel fronds

Directions : View recipe directions on cookinglight.com

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