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Skillet Chicken and Rice
You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.
4 Servings
- 35 min -
campbellskitchen.com
Servings:
4
| Calories:
345
| Total Fat:
5g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
91mg
30 %
Sodium
505mg
21 %
Protein
37g
75 %
Calories:
46% Skinless, boneless chicken breast halves
40% Long-grain white rice
7% Cauliflower
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/4 pounds skinless, boneless chicken breast halves , cut into cubes
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1/2 teaspoon dried basil leaves , crushed
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
1 package (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
Directions :
View recipe
directions
on campbellskitchen.com
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