How many servings?

Easily save recipes from any website with the Say Mmm Recipe Clipper

Thai Peanut Noodle Salad with Grilled Chicken

This Thai Peanut Noodle Salad with Grilled Chicken recipe contains udon noodles, boneless, skinless chicken breast halves, reduced-fat creamy peanut butter, honey, sesame oil and more.
6 Servings -
Servings:6  | Calories:443 | Total Fat:14g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 14g
Cholesterol 73mg
24 %
Sodium 1147mg
48 %
Protein 33g
65 %
30% Udon noodles
29% Boneless, skinless chicken breast halves
23% Others combined
17% Reduced-fat creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 4 ounce boneless, skinless chicken breast halves
1/2 tablespoon extra virgin olive oil
1 tablespoon plus 1-1/2 tablespoons chili garlic sauce, divided
Salt, to taste
8 ounces dry udon noodles
2 teaspoons roasted sesame oil, divided
1/3 cup reduced-fat creamy peanut butter, room temperature
1/4 cup lower-sodium soy sauce
3 tablespoons unseasoned rice vinegar
3 tablespoons honey
1 tablespoon fresh squeezed lime juice
1 tablespoon minced, peeled fresh ginger root
2 teaspoons minced garlic cloves
3 whole green onions, chopped
1 cup mung bean sprouts
1 1/4 cup slivered, seeded cucumber
1 1/4 cup slivered carrots
1 tablespoon black sesame seeds (optional)

Directions : View recipe directions on

Similar Recipes

Total Fat
Total Carb