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photo 17 Bean and Barley Soup Recipe | Say Mmm

17 Bean and Barley Soup

I can already tell your belly needs this in it.
6 Servings - 10 min - tastykitchen.com
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Servings:6  | Calories:244 | Total Fat:8g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 8g
32 %
Sugars 12g
---
Cholesterol 2mg
1 %
Sodium 812mg
34 %
Protein 8g
16 %
Calories:
40% Vegetable Broth
22% Beans
19% Others combined
17% Extra Virgin Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups Dried Mixed Beans, Soaked Overnight
4 cups Vegetable Broth
1 can (14.5 Oz. Size) Diced Tomatoes, In Their Juices
2 Tablespoons Extra Virgin Olive Oil
1 cup Chopped White Onion
2 whole Carrots, Chopped
2 stalks Celery, Chopped
3 cloves Garlic, Minced
1 whole Red Bell Pepper, chopped
2 Tablespoons Herbes De Provence
1 Tablespoon Dried Basil
1 pinch Coarse Salt
1 pinch Freshly Ground Pepper
1 cube Tomato Bouillon

 Directions : View recipe directions on tastykitchen.com
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