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Almond-Orange Sponge Cake
This Almond-Orange Sponge Cake recipe contains granulated sugar, planters slivered almonds, eggs, powdered sugar, juice and more.
12 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
12
| Calories:
145
| Total Fat:
6g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
82mg
27 %
Sodium
32mg
1 %
Protein
4g
9 %
Calories:
44% Granulated sugar
31% PLANTERS Slivered Almonds
21% Eggs
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Potato starch
Ingredients
6 eggs , separated
1 cup granulated sugar , divided
1 cup finely ground PLANTERS Slivered Almonds
Grated peel and juice of 1 orange
1/2 cup matzo cake meal
2 Tbsp. potato starch
1 Tbsp. powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Almond-Orange Sponge Cake
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