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Almond-Orange Sponge Cake

This Almond-Orange Sponge Cake recipe contains granulated sugar, planters slivered almonds, eggs, powdered sugar, juice and more.
12 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:12  | Calories:145 | Total Fat:6g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 82mg
27 %
Sodium 32mg
1 %
Protein 4g
9 %
Calories:
44% Granulated sugar
31% PLANTERS Slivered Almonds
21% Eggs
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Potato starch

Ingredients

6 eggs , separated
1 cup granulated sugar , divided
1 cup finely ground PLANTERS Slivered Almonds
Grated peel and juice of 1 orange
1/2 cup matzo cake meal
2 Tbsp. potato starch
1 Tbsp. powdered sugar

Directions : View recipe directions on kraftrecipes.com
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