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Apple Chicken Stew

'My husband and I enjoy visiting the apple orchards in nearby Nebraska City,' explains Carol Mathias of Lincoln, Nebraska. 'We always buy cider to use in this sensational slow-cooked stew.'
6 Servings - 4 hr 10 min - allrecipes.com
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Servings:6  | Calories:392 | Total Fat:9g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 97mg
32 %
Sodium 809mg
34 %
Protein 36g
72 %
Calories:
43% Boneless, skinless chicken breasts
27% Potatoes
17% Others combined
10% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium potatoes, cubed
4 medium carrots, cut into 1/4 inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon caraway seeds
2 pounds boneless, skinless chicken breasts, cubed
2 tablespoons olive or vegetable oil
1 large tart apple, peeled and cubed
1 1/4 cups apple cider or apple juice
1 tablespoon cider vinegar
1 bay leaf
Minced fresh parsley

Directions : View recipe directions on allrecipes.com
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