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Artichoke, Spinach, and White Bean Dip
If you can't find baby artichoke hearts, use quartered artichoke hearts and chop them. Serve this warm dip with your favorite multigrain crackers.
12 Servings
- 35 min -
myrecipes.com
Servings:
12
| Calories:
118
| Total Fat:
7g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
10g
3 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
5mg
2 %
Sodium
269mg
11 %
Protein
6g
11 %
Calories:
34% Mayonnaise
26% Others combined
25% Organic white beans
13% Artichoke hearts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup (1 ounce) grated fresh pecorino Romano cheese
1/4 cup canola mayonnaise
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 garlic cloves, minced
1 (15 ounce) can organic white beans, rinsed and drained
1 (14 ounce) can baby artichoke hearts, drained and quartered
1 (9 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Cooking spray
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Directions :
View recipe
directions
on myrecipes.com
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Artichoke, Spinach, and White Bean Dip
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