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photo Asian Shrimp Stir-Fry Recipe | Say Mmm

Asian Shrimp Stir-Fry

No need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes. Fresh vegetables, shrimp and a perfectly seasoned sauce combine for an unforgettable meal the whole family will enjoy.
4 Servings - 8 min - campbellskitchen.com
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Servings:4  | Calories:223 | Total Fat:10g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 143mg
48 %
Sodium 1138mg
47 %
Protein 18g
36 %
Calories:
36% Shrimp
28% Canola oil
19% Others combined
16% Swanson Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons canola oil
1 pound uncooked large shrimp (20 / 25 count per pound), peeled and deveined
1 red bell pepper , sliced (about 1 cup)
1 large yellow onion , sliced (about 1 cup)
2 cloves garlic , minced
1 (1 inch) piece fresh ginger root , peeled and minced (about 1 tablespoon)
1/4 teaspoon crushed red pepper
1 packet Swanson Flavor Boost Concentrated Seafood Broth
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
1/4 teaspoon sesame oil
1 teaspoon sesame seeds
1 green onion , sliced (about 2 tablespoons)

 Directions : View recipe directions on campbellskitchen.com
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