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photo Authentic, No Shortcuts, Louisiana Red Beans and Rice Recipe | Say Mmm

Authentic, No Shortcuts, Louisiana Red Beans and Rice

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
8 Servings - 8 hr 20 min - allrecipes.com
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Servings:8  | Calories:546 | Total Fat:20g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 63g
21 %
Fiber 15g
60 %
Sugars 2g
---
Cholesterol 58mg
19 %
Sodium 711mg
30 %
Protein 29g
58 %
Calories:
34% Dried red beans
31% Andouille sausage
22% Rice
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dried red beans, soaked overnight
10 cups water
1 pound andouille sausage, sliced into rounds
1 large sweet onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped (optional)
8 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon Creole seasoning, or to taste
6 fresh basil leaves, chopped
1 ham hock
4 cups cooked rice

 Directions : View recipe directions on allrecipes.com
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