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photo Authentic Puerto Rican Rice and Beans Recipe | Say Mmm

Authentic Puerto Rican Rice and Beans

This is my family's recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo
4 Servings - 20 min - food.com
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Servings:4  | Calories:386 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 72g
24 %
Fiber 6g
24 %
Sugars 2g
---
Cholesterol 3mg
1 %
Sodium 403mg
17 %
Protein 12g
23 %
Calories:
64% White rice
24% Can red kidney beans
8% Vegetable oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sazon

Ingredients

1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
1 tablespoon vegetable oil
1 slice cooked ham or 1 slice salt pork or 1 slice Canadian bacon , cubed
1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 cups white rice , uncooked

 Directions : View recipe directions on food.com
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