Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

18 Servings - 1 hr 15 min - allrecipes.com

Servings:18 | Calories:265 | Total Fat:11g | Chol:47mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 7g

35 %

Total Carb 38g

13 %

Fiber 1g

4 %

Sugars 21g

---

Cholesterol 47mg

16 %

Sodium 268mg

11 %

Protein 4g

7 %

Calories:

34% Butter

28% All-purpose flour

23% Others combined

14% Brown sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Hazelnuts

3/4 cup brown sugar
3/4 cup white sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 1/4 cups milk
1 cup chopped cranberries
1 cup chopped, peeled apple
1/2 cup chopped dried figs
3/4 cup chopped toasted hazelnuts

Directions : View recipe directions on allrecipes.com

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