Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Servings:4 | Calories:192 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 672mg
28 %
Protein 5g
10 %
Calories:
51% Salted cashews
32% Olive oil
8% Others combined
7% Baby bok choy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp olive oil 1 cup chopped green onions, including green ends 3 cloves garlic, chopped 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together 1/2 teaspoon dark sesame oil Salt 1/2 cup chopped, roasted, salted cashews
Directions : View recipe directions on simplyrecipes.com
