This bacon, mushrooms, and lentils recipe is the ideal way to sneak veggies (mushrooms) and fiber (lentils) into your family's diet. The vehicle? Bacon.
Servings:6 | Calories:478 | Total Fat:35g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 11g
55 %
Total Carb 24g
8 %
Fiber 10g
40 %
Sugars 2g
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Cholesterol 50mg
17 %
Sodium 911mg
38 %
Protein 17g
34 %
Calories:
49% Bacon
23% Green lentils
13% Others combined
13% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 cups small brown or green lentils , rinsed 1 quart (4 cups) cold water or chicken stock or broth 3 tablespoons extra-virgin olive oil 1 medium onion , finely chopped 1 garlic clove , peeled and crushed 2 tablespoons unsalted butter 4 ounces small cremini mushrooms , halved or quartered if large 4 ounces oyster or other mushrooms , cut into pieces Fine sea salt and freshly ground black pepper 3 tablespoons fresh flat-leaf parsley , chopped, plus more for garnish 1 teaspoon freshly squeezed lemon juice , plus more to taste 6 to 12 slices bacon , preferably thick-cut
Directions : View recipe directions on leitesculinaria.com
