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Bacon Wrapped Pork Tenderloin

Mouthwatering deliciousness is this pork tenderloin recipe. I can't describe just how good it is.
6 Servings - 5 hr 45 min - tastykitchen.com
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Servings:6  | Calories:557 | Total Fat:36g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 32g
11 %
Fiber 0g
0 %
Sugars 29g
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Cholesterol 88mg
29 %
Sodium 2835mg
118 %
Protein 26g
52 %
Calories:
62% Bacon
20% Brown Sugar
14% Pork Tenderloin
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
1 pound Bacon
3/4 cups Soy Sauce
1 Tablespoon Minced Onions
1/2 teaspoons Garlic Salt
1 Tablespoon Wine Vinegar Or White Vinegar
1/4 teaspoons Salt
1 dash Pepper
3/4 cups Brown Sugar

Directions : View recipe directions on tastykitchen.com
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