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Baked Chicken Enchiladas

This Baked Chicken Enchiladas recipe contains cooked chicken, whole wheat tortillas, black beans, crushed tomatoes, chili powder and more.
5 Servings - 50 min - kraftrecipes.com
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Servings:5  | Calories:338 | Total Fat:6g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 45mg
15 %
Sodium 734mg
31 %
Protein 26g
51 %
Calories:
44% Whole wheat tortillas
23% Cooked chicken
22% Black beans
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme
1 can (28 oz.) crushed tomatoes
1-1/2 tsp. chili powder
1/2 tsp. ground cumin
1 can (15 oz.) black beans , rinsed
2-1/2 cups chopped cooked chicken
1-1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses , divided
10 whole wheat tortillas (6 inch)

Directions : View recipe directions on kraftrecipes.com
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