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Baked Chicken Enchiladas
This Baked Chicken Enchiladas recipe contains cooked chicken, whole wheat tortillas, black beans, crushed tomatoes, chili powder and more.
5 Servings
- 50 min -
kraftrecipes.com
Servings:
5
| Calories:
338
| Total Fat:
6g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
45g
15 %
Fiber
10g
40 %
Sugars
5g
---
Cholesterol
45mg
15 %
Sodium
734mg
31 %
Protein
26g
51 %
Calories:
44% Whole wheat tortillas
23% Cooked chicken
22% Black beans
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme
1 can (28 oz.) crushed tomatoes
1-1/2 tsp. chili powder
1/2 tsp. ground cumin
1 can (15 oz.) black beans , rinsed
2-1/2 cups chopped cooked chicken
1-1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses , divided
10 whole wheat tortillas (6 inch)
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Chicken Enchiladas
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