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Baked Chicken Pizzaiola
Baked chicken cutlets covered in Parmesan bread crumbs and topped with pepperoni and mozzarella cheese, served with spaghetti and an easy tomato sauce.
6 Servings
- 1 hr -
cinnamonspiceandeverythingnice.com
Servings:
6
| Calories:
561
| Total Fat:
19g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
5g
25 %
Total Carb
55g
18 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
100mg
33 %
Sodium
966mg
40 %
Protein
41g
82 %
Calories:
37% Spaghetti
23% Chicken cutlets
21% Others combined
16% Sliced pepperoni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
1 medium-ish yellow onion, diced
1/2 bell pepper, diced
4 cloves garlic, minced
1 + 1/2 teaspoons Italian seasoning, crushed between fingertips
coarse salt and fresh black pepper
1 can (28 ounces) crushed tomatoes
1/3 cup grated Parmesan cheese, plus more for serving
1/3 cup seasoned bread crumbs
6 chicken cutlets I like Bell & Evans
1 + 1/3 cups shredded mozzarella cheese
3 - 4 ounces sliced pepperoni
12 ounces spaghetti
Directions :
View recipe
directions
on cinnamonspiceandeverythingnice.com
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Baked Chicken Pizzaiola
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