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Baked Falafel

This Baked Falafel recipe contains chickpeas, onion, cloves of garlic, ground cumin, dried coriander and more.
18 Servings - catesworldkitchen.com
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Servings:18  | Calories:54 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 163mg
7 %
Protein 3g
6 %
Calories:
89% Chickpeas
4% Others combined
3% Onion
1% Cloves of garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup dried chickpeas
1/2 large onion, roughly chopped (about 1 cup)
4 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/2 teaspoon cayenne
4 cloves of garlic, finely chopped
2 tsp ground cumin
2 tsp dried coriander
juice of 1 lemon
1 teaspoon baking powder

Directions : View recipe directions on catesworldkitchen.com
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