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Baked Falafel
This Baked Falafel recipe contains chickpeas, onion, cloves of garlic, ground cumin, dried coriander and more.
18 Servings
-
catesworldkitchen.com
Servings:
18
| Calories:
54
| Total Fat:
1g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
9g
3 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
163mg
7 %
Protein
3g
6 %
Calories:
89% Chickpeas
4% Others combined
3% Onion
1% Cloves of garlic
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 cup dried chickpeas
1/2 large onion, roughly chopped (about 1 cup)
4 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/2 teaspoon cayenne
4 cloves of garlic, finely chopped
2 tsp ground cumin
2 tsp dried coriander
juice of 1 lemon
1 teaspoon baking powder
Directions :
View recipe
directions
on catesworldkitchen.com
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