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Baked Fish and Rice
Fish and rice are a tasty change of pace from traditional meat-and-potato fare.
4 Servings
-
allrecipes.com
Servings:
4
| Calories:
572
| Total Fat:
29g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
9g
45 %
Total Carb
48g
16 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
87mg
29 %
Sodium
650mg
27 %
Protein
30g
60 %
Calories:
49% Frozen fish fillets
19% Boiling chicken
15% Others combined
15% Long grain rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
French fried onions
Ingredients
1 1/2 cups boiling chicken broth
1/2 cup uncooked long grain rice
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 (10 ounce) package frozen cut broccoli, thawed and drained
1 tablespoon grated Parmesan cheese
1 (2.8 ounce) can French fried onions, divided
1 pound fresh or frozen fish fillets, thawed
1 dash paprika
1/2 cup shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Baked Fish and Rice
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