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Baked Herbed Shrimp
This recipe contains extra-virgin olive oil, shrimp, fresh thyme, fresh rosemary sprigs, orange peel and more.
4 Servings
-
oneperfectbite.blogspot.com
Servings:
4
| Calories:
251
| Total Fat:
19g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
0g
---
Cholesterol
143mg
48 %
Sodium
1235mg
51 %
Protein
16g
32 %
Calories:
59% Extra-virgin olive oil
32% Shrimp
4% Others combined
3% Fresh thyme
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup extra-virgin olive oil
6 fresh thyme sprigs
1 (1 x 3 inch strip) orange peel
3 large fresh rosemary sprigs, halved
1 teaspoon freshly ground black pepper
1-1/2 pounds extra-large shrimp (26 to 30 per lb.), preferably wild, peeled and deveined
1-1/2 tablespoons sherry wine vinegar
1 teaspoon coarse sea salt
Directions :
View recipe
directions
on oneperfectbite.blogspot.com
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Baked Herbed Shrimp
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