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Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
This Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce recipe contains light mayonnaise, lump crab meat, ritz crackers, mayonnaise, cooking spray and more.
4 Servings
-
skinnytaste.com
Servings:
4
| Calories:
257
| Total Fat:
19g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
27mg
9 %
Sodium
1233mg
51 %
Protein
14g
28 %
Calories:
47% Light mayonnaise
20% Lump crab meat
17% Ritz crackers
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
9 ounces lump crab meat, picked free of shells
1/2 cup (about 13) reduced fat Ritz crackers, crushed
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice
Directions :
View recipe
directions
on skinnytaste.com
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Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
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