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Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans
This Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans recipe contains frozen shrimp, orzo, feta cheese, olive oil, olive oil and more.
4 Servings
- 40 min -
pbs.org
Servings:
4
| Calories:
417
| Total Fat:
19g
| Chol:
240mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
31g
10 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
240mg
80 %
Sodium
2258mg
94 %
Protein
31g
62 %
Calories:
30% Others combined
28% Frozen shrimp
22% Orzo
17% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
2 tablespoons olive oil
4 thinly sliced scallions
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
Coarse salt and ground pepper
1 1/2 pounds peeled and de-veined large frozen shrimp, thawed, tails removed
2 tablespoons chopped fresh mint, plus more for garnish
4 ounces feta cheese
Green Beans
Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1 inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Directions :
View recipe
directions
on pbs.org
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Baked Shrimp with Tomatoes and Feta, Orzo and Green Beans
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