Servings:8 | Calories:494 | Total Fat:28g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 22mg
7 %
Sodium 806mg
34 %
Protein 13g
26 %
Calories:
40% Orzo
25% Olive oil
20% Others combined
13% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon honey 1/2 cup olive oil 6 cups chicken broth 1 pound orzo (or riso) 2 cups red and yellow teardrop or grape tomatoes, halved 1 7 ounce package feta cheese, cut into 1/2 inch cubes (about 1 1/2 cups) 1 cup chopped fresh basil 1 cup chopped green onions 1/2 cup pine nuts, toasted
Directions : View recipe directions on epicurious.com
