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Baked Stuffed Pumpkin
This recipe contains brown rice, pecans, olive oil, flax seed, cranberries and more.
6 Servings
- 1 hr 25 min -
thyroiddietcoach.com
Servings:
6
| Calories:
423
| Total Fat:
20g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
2g
10 %
Total Carb
55g
18 %
Fiber
7g
28 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
908mg
38 %
Protein
8g
16 %
Calories:
52% Brown rice
26% Pecans
10% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
25 minutes
1 hour
6-8
1 medium size pumpkin
2 cups brown rice, cooked
1 cup pecans, chopped
1 1/2 cups of cranberries
1 cup chicken stock
2 teaspoons of salt
2 tablespoons of flax seed meal (ground flax seed)
2 stalks of sage, chopped
2 tablespoons olive oil
Directions :
View recipe
directions
on thyroiddietcoach.com
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Baked Stuffed Pumpkin
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