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photo Balsamic Roasted Baby Carrots Recipe | Say Mmm

Balsamic Roasted Baby Carrots

So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
50 min - cravingsofalunatic.com
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Servings:??  | Calories:574 | Total Fat:30g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
22 %
Total Carb 75g
25 %
Fiber 25g
101 %
Sugars 37g
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Cholesterol 0mg
0 %
Sodium 2490mg
104 %
Protein 7g
14 %
Calories:
43% Olive oil
41% Baby carrots
8% Pepper
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

681 grams (1.5 pounds / 24 ounces) baby carrots, tops removed, peeled if desired
2 tablespoons olive oil
2 tablespoons balsamic vinegar (good quality)
Dash of coarse salt
Dash of pepper if desired (we dislike it)
Dried or fresh parsley Instructions

 Directions : View recipe directions on cravingsofalunatic.com
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