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photo Balsamic Root Vegetables Recipe | Say Mmm

Balsamic Root Vegetables

For a delicious twist, top with a sprinkling of cooked and crumbled bacon just before serving.
6 Servings - 4 hr 25 min - myrecipes.com
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Servings:6  | Calories:290 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 54g
18 %
Fiber 11g
44 %
Sugars 18g
---
Cholesterol 0mg
0 %
Sodium 522mg
22 %
Protein 4g
8 %
Calories:
33% Sweet potatoes
25% Others combined
21% Olive oil
19% Parsnips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds sweet potatoes
1 pound parsnips
1 pound carrots
2 large red onions, coarsely chopped
3/4 cup sweetened dried cranberries
1 tablespoon light brown sugar
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/3 cup chopped fresh flat-leaf parsley

 Directions : View recipe directions on myrecipes.com
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