Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.
Servings:5 | Calories:807 | Total Fat:64g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 21g
105 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 218mg
73 %
Sodium 224mg
9 %
Protein 43g
85 %
Calories:
93% Pork baby back ribs
2% Brown sugar
2% Others combined
1% Bourbon
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 lb. pork baby back ribs 2 Tbsp. brown sugar 1 Tbsp. paprika 2 tsp. garlic powder 1-1/2 tsp. black pepper 1/2 cup orange juice 1 cup BULL'S-EYE Original Barbecue Sauce 2 Tbsp. bourbon
Directions : View recipe directions on kraftrecipes.com
