Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
Servings:4 | Calories:553 | Total Fat:7g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 92g
31 %
Fiber 27g
108 %
Sugars 16g
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Cholesterol 150mg
50 %
Sodium 1162mg
48 %
Protein 44g
89 %
Calories:
42% Red leaf lettuce
33% Penne pasta
14% Shrimp
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups penne pasta , uncooked 1 each red, yellow and green bell pepper , chopped 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing 1 lb. uncooked deveined peeled large shrimp 1/4 cup KRAFT Original Barbecue Sauce 8 large red leaf lettuce leaves 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions : View recipe directions on kraftrecipes.com
