Beef and Beer Chili Recipe

Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.

4 Servings - myrecipes.com

Servings:4 | Calories:382 | Total Fat:13g | Chol:40mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 5g

25 %

Total Carb 40g

13 %

Fiber 11g

44 %

Sugars 10g

---

Cholesterol 40mg

13 %

Sodium 1607mg

67 %

Protein 22g

45 %

Calories:

37% Ground beef

29% Can red kidney beans

23% Others combined

9% Beer

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups chopped red onion (about 1 medium)
1 cup chopped red bell pepper (about 1 small)
8 ounces extralean ground beef
2 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 (19 ounce) can red kidney beans, drained
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
1 (14 ounce) can low-sodium beef broth
1 (12 ounce) bottle beer (such as Budweiser)
1 tablespoon yellow cornmeal
1 tablespoon fresh lime juice

Directions : View recipe directions on myrecipes.com

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