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photo Beef with Peppers Recipe | Say Mmm

Beef with Peppers

I could eat beef stir fry every day of the week. I had a major hankering for it last night, and decided to throw together a v...
8 Servings - 30 min - thepioneerwoman.com
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Servings:8  | Calories:124 | Total Fat:6g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 18mg
6 %
Sodium 820mg
34 %
Protein 8g
15 %
Calories:
35% Flank Steak
28% Others combined
25% Canola Oil
10% Brown Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain
1/2 cup Low Sodium Soy Sauce
3 Tablespoons Sherry
2 Tablespoons Packed Brown Sugar
2 Tablespoons Cornstarch
1 Tablespoon Minced Fresh Ginger
2 cloves Garlic, Minced
1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)
2 Tablespoons Canola Oil
1 whole Medium Yellow Onion Sliced
2 whole Red Bell Peppers, Cored And Sliced Into Rings
1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
Red Pepper Flakes, For Sprinkling
Cilantro Leaves

 Directions : View recipe directions on thepioneerwoman.com
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