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Berry Cream Muffins

This recipe contains white wheat flour, butter, sucanat, sour cream, eggs and more.
14 Servings - stacymakescents.com
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Servings:14  | Calories:218 | Total Fat:10g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 0g
0 %
Sugars 14g
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Cholesterol 46mg
15 %
Sodium 212mg
9 %
Protein 4g
8 %
Calories:
29% White wheat flour
26% Butter
25% Sucanat
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups white wheat flour (hard white wheat, ground)
1 cup sucanat (or brown sugar)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups berries (if frozen, do not thaw – if large berries, chop)
2 eggs
1 cup sour cream
1/2 cup melted butter (one stick)
1 teaspoon vanilla

Directions : View recipe directions on stacymakescents.com
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