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photo Biscuit-Topped Chicken and Cheese Casserole Recipe | Say Mmm

Biscuit-Topped Chicken and Cheese Casserole

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick mix and just five other ingredients.
6 Servings - 40 min - bettycrocker.com
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Servings:6  | Calories:411 | Total Fat:21g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 7g
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Cholesterol 70mg
23 %
Sodium 975mg
41 %
Protein 25g
49 %
Calories:
35% Original Bisquick mix
34% Shredded Monterey Jack cheese
17% Others combined
12% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cut-up cooked chicken
1 can (11 oz) Green Giant Mexicorn whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick mix
2/3 cup milk

Directions : View recipe directions on bettycrocker.com
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