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Black Rice Salad with Lemon Vinaigrette

Find the recipe for Black Rice Salad with Lemon Vinaigrette and other walnut recipes at Epicurious.com
6 Servings - 1 hr 20 min - epicurious.com
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Servings:6  | Calories:293 | Total Fat:18g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 328mg
14 %
Protein 4g
9 %
Calories:
37% Rice
34% Extra-virgin olive oil
21% Walnuts
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup black rice (preferably Lotus Foods Forbidden Rice)
Kosher salt
1/2 cup walnuts
1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
2 tablespoons white wine vinegar
1 tablespoon agave syrup (nectar) or honey
1/4 cup extra-virgin olive oil
4 scallions, thinly sliced
1 cup frozen shelled edamame, thawed
1 cup grape tomatoes, halved
4 ounces green beans, thinly sliced (about 1 cup)
Freshly ground black pepper

Directions : View recipe directions on epicurious.com
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