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Blossoming Berry Cheesecake
Beaten egg whites give this cheesecake a lighter-than-air texture. The rich sour cream topping makes it irresistible.
16 Servings
- 5 hr 20 min -
kraftrecipes.com
Servings:
16
| Calories:
192
| Total Fat:
13g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
7g
35 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
57mg
19 %
Sodium
143mg
6 %
Protein
3g
6 %
Calories:
50% PHILADELPHIA Cream Cheese
25% Others combined
12% Sugar
11% HONEY MAID Graham Cracker Crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 eggs , separated
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1 tsp. grated lemon zest (optional)
1 Tbsp. lemon juice (optional)
1-1/2 tsp. vanilla , divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. sugar
1 cup sliced strawberries
1/2 cup fresh raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Blossoming Berry Cheesecake
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