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Blueberry Cheesecake Mini Pies
This recipe contains cream cheese, whipping cream, granulated sugar, fresh blueberries, pillsbury pie crusts and more.
12 Servings
- 1 hr -
pillsbury.com
Servings:
12
| Calories:
146
| Total Fat:
10g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
43mg
14 %
Sodium
79mg
3 %
Protein
2g
4 %
Calories:
44% Cream cheese
28% Others combined
13% Whipping cream
13% Granulated sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1 teaspoon cornstarch
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla
1/4 cup whipping cream
1/3 cup fresh or frozen blueberries
Sweetened whipped cream, if desired
Additional fresh blueberries, if desired
Directions :
View recipe
directions
on pillsbury.com
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Blueberry Cheesecake Mini Pies
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