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Braised Lamb Shanks
Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot.
4 Servings
- 3 hr 20 min -
cafedelites.com
Servings:
4
| Calories:
728
| Total Fat:
31g
| Chol:
241mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
11g
55 %
Total Carb
28g
9 %
Fiber
4g
16 %
Sugars
10g
---
Cholesterol
241mg
80 %
Sodium
1750mg
73 %
Protein
82g
164 %
Calories:
73% Lamb
12% Others combined
8% Extra-virgin olive oil
5% Passata
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons extra-virgin olive oil divided
4 - 6 lamb shanks trimmed of excess fat
1 large white onion diced
6 cloves garlic minced
2 large carrots sliced 1/2 inch thick
1 pinch coarse salt and freshly ground pepper
1/4 cup flour
2 cups beef stock
14 oz (400 g) passata (tomato puree or American tomato sauce)
2 tablespoons tomato paste
2 beef bouillon cubes crushed
1 teaspoon fresh rosemary finely chopped
2 tablespoons fresh parsley finely chopped (divided)
2 bay leaves
Salt and pepper to season
Directions :
View recipe
directions
on cafedelites.com
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Braised Lamb Shanks
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