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Braised Lamb Shanks

Tender, fall off the bone easy braised Lamb Shanks in a luxuriously delicious red wine gravy! Oven, stove top, slow cooker or Instant pot.
4 Servings - 3 hr 20 min - cafedelites.com
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Servings:4  | Calories:728 | Total Fat:31g  | Chol:241mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 241mg
80 %
Sodium 1750mg
73 %
Protein 82g
164 %
Calories:
73% Lamb
12% Others combined
8% Extra-virgin olive oil
5% Passata
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil divided
4 - 6 lamb shanks trimmed of excess fat
1 large white onion diced
6 cloves garlic minced
2 large carrots sliced 1/2 inch thick
1 pinch coarse salt and freshly ground pepper
1/4 cup flour
2 cups beef stock
14 oz (400 g) passata (tomato puree or American tomato sauce)
2 tablespoons tomato paste
2 beef bouillon cubes crushed
1 teaspoon fresh rosemary finely chopped
2 tablespoons fresh parsley finely chopped (divided)
2 bay leaves
Salt and pepper to season

Directions : View recipe directions on cafedelites.com
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