The famous super-moist Bran Muffin recipe from La Brea Bakery from David Lebovitz, pastry chef-author of The Sweet Life in Paris & The Perfect Scoop. David Lebovitz - living the sweet life in Paris
Servings:12 | Calories:186 | Total Fat:10g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 16mg
5 %
Sodium 198mg
8 %
Protein 4g
7 %
Calories:
44% Vegetable oil
25% Others combined
18% Light brown sugar
11% Wheat bran
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cup (125g) wheat bran 1 cup, plus 1/2 cup (190g total) dark raisins 1 cup, plus 1/2 (370ml total) cup water 1/2 cup (120g) buttermilk or plain low- or non-fat yogurt a few swipes of fresh orange zest (unsprayed) 1/2 cup (105g) packed light brown sugar 1/2 cup (125ml) vegetable oil 1 large egg 1 large egg white 1/2 cup (65g) flour 1/4 cup (35g) whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt
Directions : View recipe directions on davidlebovitz.com
