Bread 2.0 Gluten Free

This easy gluten free bread recipe is made with heart healthy almond flour. It is great toasted and spread with goat cheese, nut butter or dipped in olive oil.

1 Servings - elanaspantry.com

Servings:1 | Calories:1499 | Total Fat:34g | Chol:655mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 34g

52 %

Sat Fat 7g

35 %

Total Carb 246g

82 %

Fiber 19g

76 %

Sugars 2g

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Cholesterol 655mg

218 %

Sodium 1649mg

69 %

Protein 49g

97 %

Calories:

45% Almond flour

24% Arrowroot powder

16% Eggs

13% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup golden flaxseed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

Directions : View recipe directions on elanaspantry.com

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