Servings:?? | Calories:837 | Total Fat:26g | Chol:222mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
39 %
Sat Fat 5g
27 %
Total Carb 48g
16 %
Fiber 14g
56 %
Sugars 10g
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Cholesterol 222mg
74 %
Sodium 5083mg
212 %
Protein 110g
220 %
Calories:
59% Pork tenderloin
18% Broccoli
12% Others combined
10% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice 1/4 cup soy sauce 1/4 cup rice vinegar 1 tablespoon cornstarch 2 teaspoons vegetable oil, such as safflower 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced 2 garlic cloves, minced 3 scallions, white and green parts separated and thinly sliced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
Directions : View recipe directions on marthastewart.com
