Servings:?? | Calories:2531 | Total Fat:91g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 18g
91 %
Total Carb 387g
129 %
Fiber 58g
233 %
Sugars 6g
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Cholesterol 37mg
12 %
Sodium 763mg
32 %
Protein 60g
119 %
Calories:
63% Pasta
23% Extra-virgin olive oil
7% Parmigiano-Reggiano
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 garlic cloves 1/3 cup extra-virgin olive oil 2 (10-ounces) packages frozen chopped broccoli (do not thaw) 1 cup water 1/4 teaspoon hot red-pepper flakes 1/3 cup grated Parmigiano-Reggiano plus additional for serving 1 pound dried orecchiette pasta
Directions : View recipe directions on epicurious.com
