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photo Broiled Halibut with Ricotta Pea Puree Recipe | Say Mmm

Broiled Halibut with Ricotta Pea Puree

This recipe contains extra-virgin olive oil, ricotta cheese, unsalted butter, frozen peas, carrots and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:203 | Total Fat:16g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 17mg
6 %
Sodium 561mg
23 %
Protein 4g
9 %
Calories:
46% Extra-virgin olive oil
25% Others combined
15% Ricotta cheese
12% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Skinless halibut fillets

Ingredients

3 small carrots, quartered lengthwise
1 medium red onion, thinly sliced
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 6 ounce center-cut skinless halibut fillets (1 3/4 inches thick)
1/2 teaspoon smoked paprika
1 10-ounce package frozen peas
1/3 cup ricotta cheese
1 tablespoon unsalted butter

 Directions : View recipe directions on foodnetwork.com
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