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Brown Rice
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.
4 Servings
- 1 hr 5 min -
allrecipes.com
Servings:
4
| Calories:
431
| Total Fat:
16g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
63g
21 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
37mg
12 %
Sodium
1350mg
56 %
Protein
10g
20 %
Calories:
60% Long-grain white rice
28% Butter
7% Condensed French onion soup
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves
Directions :
View recipe
directions
on allrecipes.com
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