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Brown Rice

This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.
4 Servings - 1 hr 5 min - allrecipes.com
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Servings:4  | Calories:431 | Total Fat:16g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 63g
21 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 37mg
12 %
Sodium 1350mg
56 %
Protein 10g
20 %
Calories:
60% Long-grain white rice
28% Butter
7% Condensed French onion soup
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Directions : View recipe directions on allrecipes.com
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